Early Times Bottled-In-Bond 1L

Early Times Bottled-in-Bond is crafted with pure water, a mash bill composed of 79% corn, 11% rye and 10% malted barley, fermented with a proprietary yeast strain and carefully distilled. It is matured for a minimum of four years in new charred oak barrels, resulting in a classic, smooth bourbon, rich in taste and character.

This would go just fine with a cigar, for the record. 

There, are you happy now Tom? 🙄 (Thanks for the assist.)